A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
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Biçim PDF ● Sayfalar 195 ● ISBN 9781498708791 ● Editör Nancy, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA) Khardori ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4869118 ● Kopya koruma Adobe DRM
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