A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
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Format PDF ● Seiten 195 ● ISBN 9781498708791 ● Herausgeber Nancy, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA) Khardori ● Verlag CRC Press ● Erscheinungsjahr 2016 ● herunterladbar 3 mal ● Währung EUR ● ID 4869118 ● Kopierschutz Adobe DRM
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