A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
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格式 PDF ● 网页 195 ● ISBN 9781498708791 ● 编辑 Nancy, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA) Khardori ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4869118 ● 复制保护 Adobe DRM
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