A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
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Formato PDF ● Pagine 195 ● ISBN 9781498708791 ● Editore Nancy, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA) Khardori ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 4869118 ● Protezione dalla copia Adobe DRM
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