Pieter Walstra: Physical Chemistry of Foods (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Pieter Walstra
Physical Chemistry of Foods [EPUB ebook]

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غلاف Pieter Walstra: Physical Chemistry of Foods (ePUB)

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b

€238.46

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شكل EPUB ● صفحات 832 ● ISBN 9781135565541 ● الناشر CRC Press ● نشرت 2002 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8157910 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Pieter Walstra The Netherlands) Walstra Pieter (Wageningen Agricultural University

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