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Pieter Walstra
Physical Chemistry of Foods [EPUB ebook]

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的封面 Pieter Walstra: Physical Chemistry of Foods (ePUB)

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b

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格式 EPUB ● 网页 832 ● ISBN 9781135565541 ● 出版者 CRC Press ● 发布时间 2002 ● 下载 3 时 ● 货币 EUR ● ID 8157910 ● 复制保护 Adobe DRM

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