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Pieter Walstra
Physical Chemistry of Foods [EPUB ebook]

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Hoes van Pieter Walstra: Physical Chemistry of Foods (ePUB)

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b

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Formaat EPUB ● Pagina’s 832 ● ISBN 9781135565541 ● Uitgeverij CRC Press ● Gepubliceerd 2002 ● Downloadbare 3 keer ● Valuta EUR ● ID 8157910 ● Kopieerbeveiliging Adobe DRM

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