Satwinder S. Marwaha & Parmjit S. Panesar: Biotechnology in Agriculture and Food Processing (PDF) < علم الأحياء < علوم < آخر الأخبار

Satwinder S. Marwaha & Parmjit S. Panesar
Biotechnology in Agriculture and Food Processing [PDF ebook]
Opportunities and Challenges

الدعم

غلاف Satwinder S. Marwaha & Parmjit S. Panesar: Biotechnology in Agriculture and Food Processing (PDF)

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

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لغة الإنجليزية ● شكل PDF ● صفحات 637 ● ISBN 9781439888384 ● الناشر CRC Press ● نشرت 2013 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2767169 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Satwinder S. Marwaha Parmjit S. Panesar India) Marwaha Satwinder S. (Punjab Biotechnology Incubator

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