An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
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语言 英语 ● 格式 PDF ● 网页 637 ● ISBN 9781439888384 ● 出版者 CRC Press ● 发布时间 2013 ● 下载 6 时 ● 货币 EUR ● ID 2767169 ● 复制保护 Adobe DRM
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