An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 637 ● ISBN 9781439888384 ● Casa editrice CRC Press ● Pubblicato 2013 ● Scaricabile 6 volte ● Moneta EUR ● ID 2767169 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM