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Sergio O. Serna-Saldivar
Cereal Grains [PDF ebook]
Properties, Processing, and Nutritional Attributes

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غلاف Sergio O. Serna-Saldivar: Cereal Grains (PDF)

While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

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شكل PDF ● صفحات 752 ● ISBN 9781439882092 ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7123790 ● حماية النسخ Adobe DRM

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Sergio O. Serna-Saldivar

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