Електронна книга > Наука > Медицина > Генерал > Sergio O. Serna-Saldivar: Cereal Grains (PDF)

Sergio O. Serna-Saldivar
Cereal Grains [PDF ebook]
Properties, Processing, and Nutritional Attributes

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Обложка Sergio O. Serna-Saldivar: Cereal Grains (PDF)

While cereals remain the world»s largest food yield — with more than 2.3 billion metric tons produced annually — consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

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Формат PDF ● страницы 752 ● ISBN 9781439882092 ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7123790 ● Защита от копирования Adobe DRM

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Sergio O. Serna-Saldivar

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