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Sergio O. Serna-Saldivar
Cereal Grains [PDF ebook]
Properties, Processing, and Nutritional Attributes

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Copertina di Sergio O. Serna-Saldivar: Cereal Grains (PDF)

While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

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Formato PDF ● Pagine 752 ● ISBN 9781439882092 ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 7123790 ● Protezione dalla copia Adobe DRM

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