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Wm & B. Alwood
The Chemical Composition of Apples and Cider [PDF ebook]
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts

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غلاف Wm & B. Alwood: The Chemical Composition of Apples and Cider (PDF)

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لغة الإنجليزية ● شكل PDF ● ISBN 9780243780686 ● حجم الملف 3.2 MB ● الناشر Forgotten Books ● نشرت 2017 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 5438495 ● حماية النسخ بدون

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Wm B. Alwood R. J. Davidson Wm; B. Alwood

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