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Wm & B. Alwood
The Chemical Composition of Apples and Cider [PDF ebook]
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts

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Pokrywa Wm & B. Alwood: The Chemical Composition of Apples and Cider (PDF)

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Język Angielski ● Format PDF ● ISBN 9780243780686 ● Rozmiar pliku 3.2 MB ● Wydawca Forgotten Books ● Opublikowany 2017 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5438495 ● Ochrona przed kopiowaniem bez

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Wm B. Alwood R. J. Davidson Wm; B. Alwood

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