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Wm & B. Alwood
The Chemical Composition of Apples and Cider [PDF ebook]
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts

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ปกของ Wm & B. Alwood: The Chemical Composition of Apples and Cider (PDF)

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ภาษา อังกฤษ ● รูป PDF ● ISBN 9780243780686 ● ขนาดไฟล์ 3.2 MB ● สำนักพิมพ์ Forgotten Books ● การตีพิมพ์ 2017 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 5438495 ● ป้องกันการคัดลอก ไม่มี

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Wm B. Alwood R. J. Davidson Wm; B. Alwood

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