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Wm & B. Alwood
The Chemical Composition of Apples and Cider [PDF ebook]
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts

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Lingua Inglese ● Formato PDF ● ISBN 9780243780686 ● Dimensione 3.2 MB ● Casa editrice Forgotten Books ● Pubblicato 2017 ● Scaricabile 24 mesi ● Moneta EUR ● ID 5438495 ● Protezione dalla copia senza

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