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Wm & B. Alwood
The Chemical Composition of Apples and Cider [PDF ebook]
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts

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Idioma Inglés ● Formato PDF ● ISBN 9780243780686 ● Tamaño de archivo 3.2 MB ● Editorial Forgotten Books ● Publicado 2017 ● Descargable 24 meses ● Divisa EUR ● ID 5438495 ● Protección de copia sin

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