Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB) < علم الأحياء < علوم < آخر الأخبار

Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [EPUB ebook]

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غلاف Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

€335.38

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لغة الإنجليزية ● شكل EPUB ● صفحات 504 ● ISBN 9781040077078 ● الناشر CRC Press ● نشرت 2001 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 10063949 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Zdzislaw E. Sikorski

46٬638 كتب إلكترونية في هذه الفئة

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