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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [EPUB ebook]

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Copertina di Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Lingua Inglese ● Formato EPUB ● Pagine 504 ● ISBN 9781040077078 ● Casa editrice CRC Press ● Pubblicato 2001 ● Scaricabile 3 volte ● Moneta EUR ● ID 10063949 ● Protezione dalla copia Adobe DRM

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