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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [EPUB ebook]

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Örtmek Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Dil İngilizce ● Biçim EPUB ● Sayfalar 504 ● ISBN 9781040077078 ● Yayımcı CRC Press ● Yayınlanan 2001 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 10063949 ● Kopya koruma Adobe DRM

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Zdzislaw E. Sikorski

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