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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [EPUB ebook]

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Couverture du Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Langue Anglais ● Format EPUB ● Pages 504 ● ISBN 9781040077078 ● Maison d’édition CRC Press ● Publié 2001 ● Téléchargeable 3 fois ● Devise EUR ● ID 10063949 ● Protection contre la copie Adobe DRM

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