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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [EPUB ebook]

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Bìa của Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (ePUB)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 504 ● ISBN 9781040077078 ● Nhà xuất bản CRC Press ● Được phát hành 2001 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 10063949 ● Sao chép bảo vệ Adobe DRM

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Zdzislaw E. Sikorski

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