This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest ‘functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!
€18.99
About the author
A culinary arts instructor and recipe developer, and regular contributor to Better Nutrition magazine.
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Language English ● Format EPUB ● Pages 280 ● ISBN 9781591203278 ● File size 1.3 MB ● Publisher Turner Publishing Company ● Published 2010 ● Downloadable 24 months ● Currency EUR ● ID 6478332 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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