This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest ‘functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!
€18.99
Sobre el autor
A culinary arts instructor and recipe developer, and regular contributor to Better Nutrition magazine.
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Idioma Inglés ● Formato EPUB ● Páginas 280 ● ISBN 9781591203278 ● Tamaño de archivo 1.3 MB ● Editorial Turner Publishing Company ● Publicado 2010 ● Descargable 24 meses ● Divisa EUR ● ID 6478332 ● Protección de copia Adobe DRM
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