This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest ‘functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!
Tentang Penulis
A culinary arts instructor and recipe developer, and regular contributor to Better Nutrition magazine.
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Bahasa Inggris ● Format EPUB ● Halaman 280 ● ISBN 9781591203278 ● Ukuran file 1.3 MB ● Penerbit Turner Publishing Company ● Diterbitkan 2010 ● Diunduh 24 bulan ● Mata uang EUR ● ID 6478332 ● Perlindungan salinan Adobe DRM
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