With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
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Language English ● Format PDF ● Pages 320 ● ISBN 9781420005738 ● Editor Bruce G. Hammond ● Publisher CRC Press ● Published 2007 ● Downloadable 3 times ● Currency EUR ● ID 4114617 ● Copy protection Adobe DRM
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