With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
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Språk Engelska ● Formatera PDF ● Sidor 320 ● ISBN 9781420005738 ● Redaktör Bruce G. Hammond ● Utgivare CRC Press ● Publicerad 2007 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4114617 ● Kopieringsskydd Adobe DRM
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