With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
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Język Angielski ● Format PDF ● Strony 320 ● ISBN 9781420005738 ● Redaktor Bruce G. Hammond ● Wydawca CRC Press ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4114617 ● Ochrona przed kopiowaniem Adobe DRM
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