With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
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语言 英语 ● 格式 PDF ● 网页 320 ● ISBN 9781420005738 ● 编辑 Bruce G. Hammond ● 出版者 CRC Press ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 4114617 ● 复制保护 Adobe DRM
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