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Commission on Life Sciences & Committee on Diet and Health
Diet and Health [PDF ebook]
Implications for Reducing Chronic Disease Risk

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Cover of Commission on Life Sciences & Committee on Diet and Health: Diet and Health (PDF)

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

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Language English ● Format PDF ● Pages 768 ● ISBN 9780309588317 ● Publisher National Academies Press ● Published 1989 ● Downloadable 3 times ● Currency EUR ● ID 7147566 ● Copy protection Adobe DRM

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