Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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语言 英语 ● 格式 PDF ● 网页 768 ● ISBN 9780309588317 ● 出版者 National Academies Press ● 发布时间 1989 ● 下载 3 时 ● 货币 EUR ● ID 7147566 ● 复制保护 Adobe DRM
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