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Commission on Life Sciences & Committee on Diet and Health
Diet and Health [PDF ebook]
Implications for Reducing Chronic Disease Risk

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 768 ● ISBN 9780309588317 ● Penerbit National Academies Press ● Diterbitkan 1989 ● Muat turun 3 kali ● Mata wang EUR ● ID 7147566 ● Salin perlindungan Adobe DRM

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Commission on Life Sciences Committee on Diet and Health Division on Earth and Life Studies National Research Council

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