Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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Língua Inglês ● Formato PDF ● Páginas 768 ● ISBN 9780309588317 ● Editora National Academies Press ● Publicado 1989 ● Carregável 3 vezes ● Moeda EUR ● ID 7147566 ● Proteção contra cópia Adobe DRM
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