Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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Język Angielski ● Format PDF ● Strony 768 ● ISBN 9780309588317 ● Wydawca National Academies Press ● Opublikowany 1989 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7147566 ● Ochrona przed kopiowaniem Adobe DRM
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