This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
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Format PDF ● Seiten 816 ● ISBN 9781482270341 ● Verlag CRC Press ● Erscheinungsjahr 2000 ● herunterladbar 3 mal ● Währung EUR ● ID 7243107 ● Kopierschutz Adobe DRM
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