This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
购买此电子书可免费获赠一本!
格式 PDF ● 网页 816 ● ISBN 9781482270341 ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 7243107 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器