This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
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Format PDF ● Halaman 816 ● ISBN 9781482270341 ● Penerbit CRC Press ● Diterbitkan 2000 ● Diunduh 3 kali ● Mata uang EUR ● ID 7243107 ● Perlindungan salinan Adobe DRM
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