This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
€53.49
Inhaltsverzeichnis
Food Safety in Europe .- EU Regulations on Chemicals in Foods.Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format PDF ● Seiten 77 ● ISBN 9783319034348 ● Dateigröße 2.6 MB ● Verlag Springer International Publishing ● Ort Cham ● Land CH ● Erscheinungsjahr 2014 ● herunterladbar 24 Monate ● Währung EUR ● ID 5232893 ● Kopierschutz Soziales DRM
Ebooks vom selben Autor / Herausgeber
8.643 Ebooks in dieser Kategorie
