This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Tabella dei contenuti
Food Safety in Europe .- EU Regulations on Chemicals in Foods.Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 77 ● ISBN 9783319034348 ● Dimensione 2.6 MB ● Casa editrice Springer International Publishing ● Città Cham ● Paese CH ● Pubblicato 2014 ● Scaricabile 24 mesi ● Moneta EUR ● ID 5232893 ● Protezione dalla copia DRM sociale