This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Table of Content
Food Safety in Europe .- EU Regulations on Chemicals in Foods.Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 77 ● ISBN 9783319034348 ● File size 2.6 MB ● Publisher Springer International Publishing ● City Cham ● Country CH ● Published 2014 ● Downloadable 24 months ● Currency EUR ● ID 5232893 ● Copy protection Social DRM