This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
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Limba Engleză ● Format PDF ● Pagini 77 ● ISBN 9783319034348 ● Mărime fișier 2.6 MB ● Editura Springer International Publishing ● Oraș Cham ● Țară CH ● Publicat 2014 ● Descărcabil 24 luni ● Valută EUR ● ID 5232893 ● Protecție împotriva copiilor DRM social
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