This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
– the REACH regulation;
– the enzyme, flavorings and additive regulatory framework;
– the matter of contamination and veterinary drugs;
– the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Daftar Isi
Food Safety in Europe .- EU Regulations on Chemicals in Foods.Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 77 ● ISBN 9783319034348 ● Ukuran file 2.6 MB ● Penerbit Springer International Publishing ● Kota Cham ● Negara CH ● Diterbitkan 2014 ● Diunduh 24 bulan ● Mata uang EUR ● ID 5232893 ● Perlindungan salinan DRM sosial