In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Format PDF ● Seiten 920 ● ISBN 9781420012620 ● Verlag CRC Press ● Erscheinungsjahr 2002 ● herunterladbar 3 mal ● Währung EUR ● ID 5696780 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie