Електронна книга > Наука > Техника > Химическая технология > Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & Albert (University of Lleida, Spain) Ibarz: Unit Operations in Food Engineering (PDF)

Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & Albert (University of Lleida, Spain) Ibarz
Unit Operations in Food Engineering [PDF ebook]

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Обложка Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & Albert (University of Lleida, Spain) Ibarz: Unit Operations in Food Engineering (PDF)

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in

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Формат PDF ● страницы 920 ● ISBN 9781420012620 ● издатель CRC Press ● опубликованный 2002 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5696780 ● Защита от копирования Adobe DRM

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Gustavo V. Barbosa-Canovas Albert Ibarz Pullman, USA) Barbosa-Canovas Gustavo V. (Washington State University Lleida, Spain) Ibarz Albert (University of Lleida Spain) Ibarz Albert (University of Lleida

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