In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
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Format PDF ● Strony 920 ● ISBN 9781420012620 ● Wydawca CRC Press ● Opublikowany 2002 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696780 ● Ochrona przed kopiowaniem Adobe DRM
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