In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
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Biçim PDF ● Sayfalar 920 ● ISBN 9781420012620 ● Yayımcı CRC Press ● Yayınlanan 2002 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5696780 ● Kopya koruma Adobe DRM
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