An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format EPUB ● ISBN 9781793642264 ● Herausgeber Jaehyeon Jeong & Joong-Hwan Oh ● Verlag Lexington Books ● Erscheinungsjahr 2021 ● herunterladbar 3 mal ● Währung EUR ● ID 7761166 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie