An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
€38.43
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● ISBN 9781793642264 ● 编辑 Jaehyeon Jeong & Joong-Hwan Oh ● 出版者 Lexington Books ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7761166 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
128,055 此类电子书
