An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
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Langue Anglais ● Format EPUB ● ISBN 9781793642264 ● Éditeur Jaehyeon Jeong & Joong-Hwan Oh ● Maison d’édition Lexington Books ● Publié 2021 ● Téléchargeable 3 fois ● Devise EUR ● ID 7761166 ● Protection contre la copie Adobe DRM
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